Cyprus cuisine with Marilena: shamali cake | Cyprus For Travellers
Recipe by Marilena Joannides Cream of wheat (semolina) – 550 gr Baking powder – 1 teaspoon Mastikha* (ground up) – 1/4 teaspoon Vegetable oil – 200 ml Sugar – 200 gr Goat or sheep milk yoghurt (unfiltered) – 250 gr Almonds for decorating – 24 pieces For the syrup: Sugar – 400 gr Water – […]
